Manufacturers are introducing new technologies to the barbeque industry, as grilling on barbecue becomes more well-known. These new trends, whether advanced technologies that allow for precise temperature control or an adaptable design that permits a variety of fuel types are helping consumers make the most of their BBQ experience.

While it is rooted in tradition, new technologies have transformed this traditional cooking method into something more precise and reliable. Big Green Egg’s ceramic Kamado style BBQs include an appearance that can be used as an oven, grill or smoker. This appeals to a wide range of customers. Green Mountain’s pellet grills come with Wi-Fi so that customers can remotely monitor and control their smoked meats via an app.

While barbecue enthusiasts have their own rules, they are willing to experiment. This is reflected in the current trend of global flavor fusion, as barbecuers explore marinades, rubs, and sauces inspired by international cuisines such as sweet Korean gochujang and spicy Mexican chipotle.

The market for barbecue in 2024 is expected to grow due to the increasing number of recipe for grilled food from an data room people who appreciate the outdoors for its social and recreational benefits. Consequently, manufacturers are emphasizing the importance of innovation and are introducing new grilling technologies as well as energy-efficient versions of their products that attract eco-conscious consumers.